Chef Daniel Boulud expands from his original New York Upper West Side restaurant to a Mediterranean-inspired Miami eatery. Flavors are drawn from various countries: Greece, Morocco, Spain, Italy, Turkey, Lebanon and Tunisia.
CallisonRTKL was tasked with revamping the space, creating a relationship between the cuisine and atmosphere; linen seating, lattice walls, greenery and Moroccan-inspired tiles adorn the space.
